Contents

	Ryukyu Dishes Recipes
	Soup Dishes
	Nimono (boiled) Recipes
	Chanpuru Recipes
	Irichi Recipes
	Nbushi Recipes
	Deep Fried Recipes
	Rice Recipes Sefan (vegetable rice) Kufa Jushi Fuchiba (mugwort leaves) Jushi
	Noodle Recipes
	Kneaded Recipes
	Confectionery Recipes
	Other Recipes
	Okinawan Ingredients

Rice Recipes

A special feature of Okinawan rice dishes is the frequent use of pork stock to achieve a rich, full flavor.