Contents

	Ryukyu Dishes Recipes
	Soup Dishes
	Nimono (boiled) Recipes
	Chanpuru Recipes
	Irichi Recipes
	Nbushi Recipes
	Deep Fried Recipes
	Rice Recipes
	Noodle Recipes
	Kneaded Recipes
	Confectionery Recipes
	Other Recipes Flowery squid Pig's ear sashimi Sunui (stringy sea tangle) Sunomono (vinegared dish) Njana (Okinawa green leaves) Sune Rakkyo (Okinawan scallion) Asazuke (fresh pickle) Jimami (peanuts) Tofu Shin (meat) Kamaboko Karashina (green mustard) Kamaboko Suchiki (salt pork) Tofuyo (fermented tofu) Minudaru (sesame-flavored pork)
	Okinawan Ingredients

Other Recipes

Aemono (dishes dressed with condiments), Sunomono (marinated in vinegar) and Tsukemono (pickles) are thought to have originated in China. Nowadays, Okinawan people love them as unique Okinawan dishes.