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Ryukyu Cuisine

Contents

Ryukyu Dishes Recipes
Soup Dishes
Pork spareribs soup
Pork bowel clear soup
Ashi Tebichi (pig's feet)
Inamuduchi
Beef soup
Squid dark soup
Irabu (a type of sea snake) dishes
Chimushinji (liver boiled in soup)
Yushidofu (soft tofu boiled)
Asa (fine sea tangle soup)
Nimono (boiled) Recipes
Chanpuru Recipes
Irichi Recipes
Nbushi Recipes
Deep Fried Recipes
Rice Recipes
Noodle Recipes
Kneaded Recipes
Confectionery Recipes
Other Recipes
Okinawan Ingredients

Soup Dishes

Okinawan soup dishes use pork stock and bonito stock in combination. The ingredients are mainly pork, plus vegetables, tofu, Kombu and various other additions to the soup.



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